Microaccounting Solutions Works With O2 Food & Beverage Process Mfg. Software

Paul Ziliak, President of MicroAccounting Solutions recent suggested that, “Historically the solutions we provided our food and beverage manufacturing clients required some combination of significant custom programming and external database management in order to satisfy all their needs. We became aware of O2 Process Manufacturing shortly after its initial release. We already had a high level of comfort with Sage Software’s applications – and once we saw the O2 applications in operation we knew we finally had the complete offering our clients had long been seeking. Escape Velocity Systems staff is highly talented and very professional.”

According the Evan Garber, President of Escape Velocity Systems, Inc. (EVS) (www.evs-sw.com), “We find that working with MicroAccounting Solutions (www.microaccounting.com) is a terrific fit for our process manufacturing clients. As a significant strategic alliance partners, MicroAccounting Solutions understands the specific complexities of various types of process manufacturers and can utilize the O2 software to fulfill clients needs and expectations. In addition, Micro Accounting Solutions represents Escape Velocity Systems with the values and integrity we expect from our VAR partners.”

Process Manufacturing describes a manufacturing process whereby materials are blended, cooked, or mixed as opposed to assembled from discrete units. Some needs common to process manufacturing industries are:

• Formulas (or recipes) are ratios, not static bills of material

• Split bill of material: several products can share one formula, yet have different packaging

• Flexibility with units of measure

• Stringent quality control, with recall ability

• Lot grading / attribute tracking and calculation

Escape Velocity Systems (EVS) was formed in 2001 to combine specific industry knowledge related to process manufacturing, distribution, and ERP implementations with cutting edge software development. The company focus is to create tools that enable mid-market enterprises to achieve their goals, focusing on lean processes and ROI. According to President Evan Garber, “We realize that good ERP software is the hub of information in any process manufacturing enterprise. Timely, reliable, and centralized data are non-negotiable elements for businesses competing in the 21st century.”

The term escape velocity refers to the speed that is necessary for an object to overcome gravity and soar into space. EVS provides direct applications for businesses looking for a catalyst, not just a software package. Process manufacturers require the best software solution coupled with industry experience that will accelerate the velocity with which they race towards their goals. The gravity of status-quo opposes aggressive, cutting edge organizations as they strive towards high quality and short lead time delivery while reducing inventories and operating costs.

Related Posts

• July 24, 2010 -- Formula and Recipe Process Manufacturing Software Company Profiled as Food Safety Leader (0)
  BatchMaster Software, Inc. has provided process manufacturing software solutions for over two decades with more than one thousand five hundred installations worldwide. BatchMaster’s customers can be found in every formula and recipe based industry se...
• May 29, 2010 -- Food beverage industry process? (0)
  describe manufacturing process and the types of products it is used to manufacture. Briefy explain the process an examples of the products. ...
• May 12, 2010 -- Food Beverage Indusrty process? (2)
  describe manufacturing process and the types of products it is used to manufacture. briefly explain the process an examples of the products. ...
• March 11, 2010 -- Food And Beverage Journal Profiles Qc Software Wcs Leader (0)
  QC Software, a nationally recognized leader in warehousing software was recently profiled in The Food and Beverage Journal, in a feature article titled, “The Role of Warehouse Control Systems for Network Marketing Nutrition,” by manufacturing journal...
• March 10, 2010 -- Tag44 Food And Beverage Newsletter Profiles Qc Software Wcs Leader (0)
  QC Software, a nationally recognized leader in warehousing software was recently profiled in The Tag44 Food and Beverage Newsletter, in a feature article titled, “Warehouse Control Systems Allow Arbonne International to Introduce New Vegan Protein Sh...
• March 10, 2010 -- Qc Software Wcs Leader Profiled In Food And Beverage Journal (0)
  Traditionally, a Warehouse Control System (WCS) executes instructions provided by an upper-level host system, such as an ERP system or a WMS system. QC Enterprise used at the Arbonne facilities, on the other hand, is a true Tier 1 WCS which provides ...
• February 23, 2010 -- Qc Software Wcs Profiled for Food and Beverage Sector (0)
  Manufacturing journalist Thomas R. Cutler contributed to the current issue of the International Food and Safety Quality Network (IFSQN); the feature titled, “WCS Expands to Food & Beverage” details the decision-making process often conducted by food ...
• February 8, 2010 -- Food and Beverage Software Comes With an Authentic of Advantages (0)
  Some of the main conditions that define the business of those who are in the food and beverage industry are tough competition, strict compliance standards and low profit margins. A good business needs rapid and efficient sales ordering processes, ela...
• February 7, 2010 -- Efficient Food and Beverage Software for Proper Business Development (0)
  Competition in the food and beverage industry is a tough one and many companies struggle to face the heat. Unfortunately, many companies still lack system integration. Moreover, they have executives that are unaware of new food service software. Mana...
• August 23, 2010 -- Ethical Food And Beverage, Personal Care And Household Products In The U.s. Conscientious Consumerism And Corporate Responsibility In The New Economy (0)
  Despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries. Indeed, by many accounts, consumer demand is ste...
• July 26, 2010 -- International Food Safety & Quality Network Discusses Fruit Beverage Manufacturing (0)
  According to Evan Garber, President of EVS (www.evs-sw.com), “Many times a customer will have specifications for a juice that is different than the company’s specification for the product…the company manufacturers orange juice with between 30-40% sol...
• July 24, 2010 -- FDA GRAS Confirmed Amino Acid from Ajinomoto Now Available As Key Ingredient for Food and Beverage Manufacturers (0)
  FDA GRAS Confirmed Amino Acid from Ajinomoto Now Available As Key Ingredient for Food and Beverage Manufacturers Ajinomoto AminoScience LLC (AAS) today announced that it has confirmed GRAS (Generally Recognized As Safe) status of its AjiGRAS-Leuci...