What can strategies can you come up with to maximise revenue in a Food and Beverage outlet when you can’t meet your targets?
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Advertising. It’s an investment, not an expense and IT WORKS.
More marketing strategies such as develop a menu that shows attractive pictures of the items, coupons, happy hours, and other specials.
Also try to lower your food and beverage cost, be very careful with your employees handling the food and waste and spoilage.
Coupons-buy one get one free, free dessert with meal, etc. With prices of everything rising, we are eating out less, and are more likely to go someplace that has some discount or special promotion.